Gault & Millau 2025
Congratulations!
We are incredibly proud of our head chef Gabriele Migliorati and his fantastic kitchen team, who create culinary experiences with their creativity and passion! A big thank you also to our dedicated service staff under the loving direction of Diego Capuano, who transform every visit to Ristorante La Sosta into an unforgettable experience and give our guests a feeling of warmth and hospitality.
None of this would be possible without you - thank you for your tireless efforts and your passion, which make our hotel so special!
Your family Cornelia & Jörg Deubner-Marty
